Common pests that threaten farming and agriculture
Beetles
Species like the red flour beetle and sawtoothed grain beetle are common threats in grain and feed storage. They are drawn to dry food products, including grains, cereals, and flour, and often gain entry through small cracks or gaps in silos and storage areas. Once inside, they can quickly multiply and contaminate large product volumes, leading to spoilage, recalls, and lost profits.
Weevils
Grain and rice weevils are notorious for damaging stored grains. Attracted to warm, dark storage areas filled with accessible grain, weevils chew through packaging and lay eggs inside kernels. This not only affects product quality but can lead to infestations that spread rapidly across storage facilities, increasing waste and reducing the shelf life of your produce.
Stink bugs
Brown marmorated stink bugs are highly invasive and feed on many crops. They are known to seek shelter in warm indoor spaces during cooler months, slipping into cracks in structures. Stink bugs cause damage by piercing and feeding on plant tissue, which can lead to discoloration and rot, reducing the marketability of crops.
Aphids
Common green peach and soybean aphids are frequent agricultural pests. They thrive on crops and are drawn to high-density growing areas. Aphids feed by sucking plant sap, weakening crops, and transmitting viruses. If not managed, they can reduce yields and quality, hurting overall productivity.
Rodents
Norway rats and house mice are two of the biggest rodent threats in agriculture. They look for easy access to food and warmth, often entering through small openings in buildings. Rodents chew through electrical wiring, insulation, and packaging and contaminate grain with droppings and urine, posing serious health and safety risks.
If you're dealing with a pest that isn't listed here, we can still help. Get in touch with our team for expert advice and support tailored to your agricultural business.