Fly control in restaurants

Flies in restaurants are not just annoying—they can spread germs and make customers feel uncomfortable. If flies are seen in a restaurant, people might think the place is dirty, and they may not want to eat there again. 

Even worse, flies can carry bacteria that make food unsafe to eat. Since restaurants have food, trash, and water, they are the perfect place for flies to live and breed – making it important to keep flies under control.

Understanding the problem

Flies come into restaurants and other commercial businesses like bars because they are looking for food and a place to lay eggs. If food is left uncovered, trash is not taken out, or there are leaks and wet areas, flies can quickly become a big problem. They multiply very fast, so if they are not controlled, a few flies can turn into a large infestation in just a few days. 

Types of flies in restaurants

There are different kinds of flies found in restaurants, each with its own habits and problems. 

House fly

House flies are the most common type found indoors. They are drawn to food, trash, and dirty surfaces. They land on many things, picking up germs and spreading them wherever they go. If a house fly lands on food or kitchen tools, it can leave behind bacteria that can make people sick.

Fruit fly

Fruit flies are small but can be a big problem. They are attracted to sugary liquids, overripe fruit, and alcohol. They are often seen near soda machines, juice dispensers, and bars. Fruit flies reproduce very quickly, so if just a few are seen, there may be many more nearby.

Drain fly

Drain flies, also called moth flies, like to live in wet, dirty places. They are often found in kitchen drains, mop sinks, and grease traps. These flies lay eggs in the sticky buildup inside pipes. While they do not spread as many germs as house flies, they make a kitchen look unclean and can be a sign that drains need better cleaning.

Learn more about how to identify common flies on our fly identification page.

Preventative measures

The best way to deal with flies is to stop them from coming in the first place. This can be done by blocking entry points, keeping food areas clean, and controlling the environment to make it harder for flies to survive.

Structural barriers

Flies often enter restaurants through open doors and windows. One way to stop them is by using air curtains, which blow a stream of air at doorways to keep flies out. Restaurants should also make sure that windows and doors are properly sealed so flies cannot sneak inside.

Another simple way to prevent flies is to fix any small gaps in walls or floors where they might enter. Even tiny cracks can be entry points for pests, so sealing them up can make a big difference.

Good practices in food preparation

Keeping food safe from flies is very important. All food should be covered or stored in sealed containers so flies cannot land on it. Fruits and vegetables should not be left out in the open; instead, they should be kept in the refrigerator.

Cleaning is also a big part of fly prevention. Kitchen counters, cutting boards, and cooking areas should be wiped down regularly. Even small crumbs or spilled liquids can attract flies, so any messes should be cleaned up right away.

Drains and sinks need special attention because they can collect food waste and moisture, which attract flies. Restaurants should clean drains with special drain cleaners or boiling water to remove the sticky buildup where drain flies like to lay eggs.

Environmental controls

Flies love dirty places, so keeping the restaurant clean is the best way to keep them away. Tables and floors should be wiped down after each meal, and spills should be cleaned up immediately.

Trash cans can also attract flies if they are not managed properly. To prevent flies from finding food, all trash bins should have lids and be emptied often. Keeping trash areas clean and free from leaks or spills will also help reduce the chances of a fly infestation.

Fly control solutions

Even if a restaurant or bar is kept clean, flies can still sometimes appear. When that happens, it’s important to act fast before they multiply. The most effective way to get rid of flies is by hiring professional pest control for your restaurant or bar. Our expert team at Presto-X will implement traps, devices, and strategies to help you get rid of flies.

Traps and devices

Using traps like fly catchers is a simple way to catch flies and stop them from spreading. Our commercial fly traps use a special UV light to attract flies. Once they come close, they are captured on a sticky surface inside the trap, which makes it an effective and hygienic way to control flies without contaminating your food preparation areas.

Pest management strategies

Even with good cleaning and fly prevention, some problems are too big to handle alone. Flies reproduce very quickly, so a small problem can turn into a big one fast. That’s why regular pest control inspections are important. A pest control expert can spot signs of a fly infestation early and take action before it gets worse.

Presto-X offers expert solutions for commercial kitchens and dining areas. Our expert technicians will conduct regular inspections, monitor for signs of fly activity, and implement custom treatments to keep your restaurant free of flies year-round. We also provide advice on best practices for waste management, cleanliness, and building maintenance to help prevent infestations. You can learn more about the services we offer by visiting our fly control page.

For the best protection, it’s a good idea to schedule routine pest control visits. This way, restaurants can stay ahead of fly problems and keep their space clean and safe for both customers and staff. 

Contact Presto-X today to learn more about how to keep flies out of your restaurant or bar for good.

 Impact on dining experience

No one wants to eat in a restaurant or bar with flies buzzing around. Even if the food is good, flies can make customers feel uncomfortable and question the business establishment’s cleanliness. Flies carry germs that can spread to food, making them a health concern. As the guidelines of the U.S. Food and Drug Administration state, “a principal goal to be achieved by a food establishment inspection is to prevent foodborne disease.”

That’s why businesses that manage fly control well will have happier customers. When diners don’t see flies around their food, they feel safer and more relaxed. A clean space also helps ensure the food is safe, protecting customers from foodborne illnesses.

Restaurants and bars that keep flies away are more likely to get better reviews, attract new customers, and have loyal ones.

Professional fly control solutions

If you own a restaurant and want to keep flies away, the best choice is to work with a professional pest control service. 

Presto-X offers expert fly control solutions for kitchens, dining areas, and waste zones. Don’t wait for flies to become a problem — contact us today.