Cockroach Control
The major species of cockroaches prevalent in the United States include the
American,
German, and
Oriental Cockroach.
Danger Signs
- Sighting of live roaches
- Fecal stains/droppings
- Cast skins
Potential Harm
- Potential for contamination of food products (cockroaches falling into product, fecal droppings in product, cockroaches walking through product)
- Mechanical transfer of bacteria
- Potential for damage of non-food items (paper materials, leather, clothing, etc)
Business Consequences
- Liability concerns, lawsuits
- Regulatory concerns, third party auditor requirements
- Economic loss due to contaminated food products
- Aesthetics due to the presence of live cockroaches
Steps to Take
- Identification of species
- Thorough inspection to determine extent of infestation
- Review of sanitation procedures and program
- Use of non-chemical control methods (Sealing and removal of harborage areas)
- Application of appropriate pest management materials, including baiting, dust and liquid applications
- Continue monitoring area through inspections and use of monitoring materials